WebMar 29, 2024 · Set the oven rack to the lower third of the oven. Preheat to 325°F (163°C). Season each steak on both sides with salt and pepper. Place flour (1/2 cup) in a shallow dish. Dredge each piece of steak in flour on both … WebDec 14, 2024 · Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Step 9. Returning Steak to the Pan. Cover tightly and simmer over low heat for 1 …
So-Tender Swiss Steak Recipe: How to Make It
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Swiss Steak With Brown Gravy Recipe - Food.com
WebRemove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. WebMar 1, 2024 · Instructions. Preheat your oven to 350 °F. Dredge the steak (s) in flour and sprinkle with salt and pepper. Melt the butter in the bottom of a Dutch oven or braising pan and brown the steak slowly on both sides. Combine the green pepper, celery, onions, tomatoes, garlic, Worcestershire Sauce and white sugar in a bowl, stir and add to the meat. WebOct 20, 2024 · Directions. In a large skillet, saute carrots in 1 tablespoon oil until crisp-tender; remove and set aside. Cut meat into four pieces. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. Add tomatoes, tomato sauce, sugar and oregano; cover and simmer for 1 hour. Add the onion, celery, … christ the redeemer marietta ga