WebApplications: Solid dosage forms. Plasticizer in gelatin capsules. Liquid dosage forms: Bulking agent for sugar-free solutions and syrups. Non-cariogenic sweetening agent. Anti-crystallizing agent. Stabilizer for … WebOct 23, 2024 · Other uses are as a bulking agent in tablet sugar-coating processes and as an extender and opacifier in tablet film-coatings. ... It occurs as a white, crystalline powder with a saline taste. Sodium chloride is used widely in parenteral products to produce isotonic solutions. In oral products, it functions as a diluent (capsules and direct ...
(PDF) Excipients used in lyophilization of small molecules
WebJan 5, 2024 · CCTV cameras are a great way to save money for your business! They can help you save on insurance, reduce crime and other expenses. CCTV cameras can also … Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. The most common form is used in vitamin supplements or tablets. It is also used in plaque assays for counting viruses, as an alternative to carboxymethylcellulose. ts and s
Lyophilization of Small-Molecule Injectables: an Industry …
WebJan 4, 2024 · Microcrystalline cellulose, also known as cellulose gel, or its abbreviation MCC. It is a multi-functional ingredient commonly used as an anticaking agent, binder, thickener or stabilizer. The European food additive number for it is E460 (i). Let’s dip into the navigation to know more this ingredient: Overview Property Uses Approved Safety WebSep 3, 2024 · The glass transition temperature (Tg) of amorphous or crystalline bulking agents plays an import role in deciding the collapse temperature (Tc) of the formulation. The bulking agents with high Tg increase the Tc of the formulation, which in turn influences … Webcrystalline bulking agents, mannitol and glycine, crystallize during freezing and provide an elegant lyophilized cake structure (4). Buffers help to maintain pH during freezing and after reconstitution, which is important because proteins contain multiple ionizable groups and their conformational integrity tsan electronics