Web1.2 This standard covers the processes of the hygienic slaughtering including the animal welfare and good manufacturing practices. In addition, the standard shall be used in establishing the abattoir, including the management in order to produce good quality and safe meat products for both domestic consumption and export. 2. WebInspection of animals at slaughter can provide a valuable contribution to surveillance for certain diseases of animal and public health importance. Control and/or reduction of biological hazards of animal and public health importance by ante- and post-mortem meat inspection are a core responsibility of Veterinary Services. Article 6.3.2. Purpose
Regulation (EC) No 853/2004 of the European Parliament and of …
Web11 apr. 2024 · Narsi Benwal. Right to consume safe and hygienic food is a facet of right to life under Article 21 of the Constitution, the Gujarat High Court said while refusing to grant relief to illegal meat shops [Patel Dharmeshbhai Naranbhai vs Dharmendrabhai Pravinbhai Fofani]. A division bench of Justices NV Anjaria and Niral Mehta said that the duty to ... Web15 okt. 2015 · If you work in a slaughterhouse (abattoir) and handle, restrain, stun or kill animals, you must hold a certificate of competence (CoC) for each procedure you carry out.If you don’t comply with ... ottoman empire gunpowder
Slaughterhouse cleaning and sanitation - Food and Agriculture …
Web1 dag geleden · Background Toxoplasmosis, having the significant consequences affecting mortality and quality of life, is still prevalent in various places throughout the world. The major gap in surveillance for Toxoplasma gondii infection among high-risk population, slaughterhouse workers, is an obstacle for the effective policies formulation to reduce … Web• Hygiene of slaughter animals • Hygiene of killed wild game • Hygiene of feed and feed ingredients • Hygiene in the primary production environment • Transport of slaughter animals • Transport of killed wild game OIE Regional Representation for Eastern Europe Workshop on Food Safety, Sofia, 22-24 April Web28 jul. 2024 · Animals for slaughter for meat consumption. Animals most commonly slaughtered for human consumption in Nigeria include cattle, small ruminants, and … イカルチドリ 鳥